I have talked about sea kale and sea beet in a previous blog and although I don’t eat shellfish of any kind there is much more than leaves and seaweed to be found on the seashore.
Scallops, mussels, limpets, clams, oysters and more can be found around the British coast. There are certain date restrictions on when you can pick and you also need think about where you find them. Shellfish like the warm waters round sewage outflow pipes but eating those could make you very ill! If you are interested in shellfish picking then get a good book or do a course so you can confidently identify shellfish, know how to wash them out and cook them properly.
A few people around the country organise seashore and shellfish foraging trips including Taste the Wild on the North Yorkshire coast at Staithes and South Lakes near Morecambe, Robin Harford of Eat Weeds does seashore courses in Kent, in Pembrokeshire Don and Ed run Seashore Forage and Feast days
This is a short video with John Wright talking about how to ‘hunt’ razor clams. A very simple technique 🙂
If you live near the coast and/or want to learn more about shellfish and seashore foraging then Edible Seashore is an essential book from John Wright. Click on the image below and it will take you to the book on Amazon – however, I quite understand many people have issues with Amazon and prefer to shop elsewhere. If so, have a look at Alibris UK which is like Amazon but nicer and full of independent booksellers.